Herby Hummus

  • 2 c chickpeas (1 c dried) , cooked
  • 1/3 c tahini
  • 2 cloves garlic
  • Olive oil and/or water – about 1 c total liquid – ratio up to you!
  • Juice of one lemon
  • Handful of herbs of your choice. I used: sage, rosemary, basil, tarragon, parsley, arugula
  • Salt, to taste

Puree in food processor, adding olive oil and/or water until desired consistency is achieved.


About airgolden

I fill jars and I empty jars.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s