Moroccan-Spiced Roasted Chickpeas and Golden Raisins

  • 1 can of chickpeas (rinsed and strained in a colander) or 2 cups cooked chickpeas (always better when cooked instead of canned)
  • ½ tsp Moroccan Spice Mix
  • Salt to taste
  • ½ c golden raisins

Coat chickpeas in olive oil, Moroccan spices and salt. Roast in a 350 degree oven for 40-minutes, stirring them halfway through the cooking time to distribute the heat.

After 40 minutes, add the golden raisins and mix in, and leave in the oven for 10 more minutes. Remove from oven, stir again and let cool.

About airgolden

I fill jars and I empty jars.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s