Spicy Kichdi with Veggies

  • 3/4 c whole green mung beans
  • 1 c white rice
  • 1/4 cup chopped cilantro
  • 3 garlic cloves
  • 1 tbs chopped ginger
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne
  • 3 tbs oil
  • 1 onion
  • 3/4 tsb dill seed
  • salt
  • 1 or 2 chilis
  • 2 medium tomatoes
  • 1 green pepper
  • other veggies to taste

Bring rice and beans (in same pot) to boil. Let stand for 25 minutes. Pound spices together. Cook onion, pepper and veggies in oil, cumin seeds and dill seeds until brown. Then add spice mixture and tomatoes. Add to rice and beans. Garnish with chopped cilantro and eat with plain yogurt (curd).

About shainashealy

I empty jars and fill jars
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