Spicy Kichdi with Veggies

  • 3/4 c whole green mung beans
  • 1 c white rice
  • 1/4 cup chopped cilantro
  • 3 garlic cloves
  • 1 tbs chopped ginger
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne
  • 3 tbs oil
  • 1 onion
  • 3/4 tsb dill seed
  • salt
  • 1 or 2 chilis
  • 2 medium tomatoes
  • 1 green pepper
  • other veggies to taste

Bring rice and beans (in same pot) to boil. Let stand for 25 minutes. Pound spices together. Cook onion, pepper and veggies in oil, cumin seeds and dill seeds until brown. Then add spice mixture and tomatoes. Add to rice and beans. Garnish with chopped cilantro and eat with plain yogurt (curd).


About shainashealy

I empty jars and fill jars
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s