- equal parts leftover beans (black, pinto, channa… doesn’t matter)
- equal parts potatoes
- mustard oil
- mustard seed
- 1bunch cilantro
- 4 cloves garlic
- chili – spicy!
Mush potatoes and beans together with your fingers. Form into patties. Braise mustard seeds and garlic in mustard oil and add patties. Cook til crisp on outside. Puree sauce ingredients in food processor and add water for soup-like consistency.
Eat bean balls with fingers – mush into green sauce and serve with plain yogurt (curd) to cool things down.