Monthly Archives: October 2012

Susan’s Cashew Cream of Mushroom Soup

Cashew Cream of Mushroom Soup 400g fresh mushrooms, sliced (I used a mix of Portobello, swiss brown, and button mushrooms) 1/2 small brown onion, peeled and diced 2 cloves garlic, minced 1 tbsp vegan margarine 4 cups vegetable broth/stock 1 … Continue reading

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Thoughts from Susan

I wanted to give you an update on our diet.  Daddy and I have done really well.  We have tremendously reduced our intake of carbs. We are trying to purchase food products that do not have additives and sugar. Certainly, … Continue reading

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