Monthly Archives: October 2014

ALERT. We only have three more days of cleansing left, and one of them isn’t even an eating day! Time flies I don’t get it.   I’m already thinking of different parts of my cleanse I will continue to practice … Continue reading →

Roasted Squash with Mint and Toasted Pumpkin Seeds 2 medium acorn or butternut squash or small sugar pumpkins (about 3 pounds total) 4 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 1/4 cup shelled pumpkin seeds (pepitas) … Continue reading →

From Joanna: I’m doing “a” cleanse, but not really “the” cleanse.  I’m not eating meat and I’m severely limiting my non-vegan foods as well as added sugar. I actually think the most important thing for me to do right now … Continue reading →

I hosted two cleanse dinners since we started and neither lacked food quantities, indulgences or luxury. On Shabbat I served Miso-tahini tzimmes over Kamut berries with nuts and raisins, baked zatar tofu, pink bean dip, big green salad, fruit, roasted … Continue reading →