- Kasha (whole buckwheat groats)
- olive oil
This is an all time Jewish favorite! First toast kasha on stove. Then, cook in water and salt according to instructions on box. Meanwhile, cook onions in oil over low heat until deep brown – this will take a long time. Add garlic and mushrooms and cook til browned and tender. Stir into kasha. Add salt and lots and lots of pepper.
Kasha is also great as a garnish to any salad or veggie. Just toast the kasha and throw it on any dish for extra crunch!