This recipe is exceedingly improv-friendly, and easy to multiply.
- 2 cups almonds, raw
- 1-2 tsp ground cinnamon
- 1/2 tsp good salt
Preheat the oven to 350 degrees F.
Spread the almonds, cinnamon and salt on a baking sheet and roast until very fragrant, and the inside of the almonds is a dark tan color.
Remove from oven and allow to cool for at least 10 minutes
Pour the mix into a food processor and blend, scraping down the sides of the processor, until it has reached the desired consistency. Try not to eat all of it in one sitting.